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Warm Spice Drink for Energy, Sleep, Immunity and Hormone Support

Is it not too fattening?

When I recommend this recipe to my clients, soon after they read the list of ingredients, their immediate question to me is “is it not too fattening?” Their question is an excellent one as it gives me an opportunity to explain the different types of fats and the need for certain types of fats for reducing unhealthy cholesterol, for improving neurological functions, for better quality of sleep, for strengthening immunity and for overall cellular repair on a daily basis.

The importance of consuming essential fatty acids and antioxidants

For decades we had thought that fats make us fat and they are bad for heart health. Yes, eating too much of saturated fats, trans fats definitely will make us fat and also contribute to heart diseases. However, consuming plant based fats which largely have polyunsaturated and monounsaturated fats which are essential for cell repair are necessary for health.

Nuts are good sources of polyunsaturated fatty acids. Polyunsaturated fatty acids are of two groups; omega-3 and omega-6. We need both omega-3 and omega-6, however the ratio between omega 3 and omega 6 is important. If there is too much omega 6 in comparison to omega 3, it can lead to inflammation. Omega 6 is sometimes referred to as ‘pro-inflammatory’ and omega-3 as ‘anti-inflammatory’.

Nuts such as almonds also contain Monounsaturated fatty acids. Similar to Poly Unsaturated Fatty Acids, they can lower bad cholesterol (LDL) and maintain good cholesterol (HDL).

A great combination of antioxidants

Dr Vijay Murthy

The Murthy Clinic

Harley Street Dr Limited

23 Harley Street
London
W1G 9QN